| © 2012 Thompson House Eatery - 193 Main Street Jackson, NH 03846 For Reservations: 603.383.9341 |
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| T.H.E. “Other” Side |
House Salad with these items ... 4
Colonel Angus
Grilled 7 ounce, prime beef sirloin steak topped with slow roasted plum tomatoes,
caramelized onions and gorgonzola cheese. Served with this evening’s potato & vegetables ... 19
Lorenzo’s Loaf
Peppermint Fields Farm all natural, Black Angus ground beef, spinach, mushrooms,
onions, & herbs baked & topped with a roasted mushroom and fresh rosemary gravy,
served with potato and vegetables ...17
Fungus Among Us
Mushroom raviolis sautéed with roasted artichoke hearts, fresh spinach, butternut squash,
basil, roasted beets, fresh mozzarella, & Roma tomatoes in a tomato & wild mushroom cream
splashed with Maine’s Cold River potato vodka garnished with a Mediterranean olive and
parmesan crostini ... 17
With chicken … 19
With shrimp ... 21
Grilled New England Lamb Sausage
Served on a bed of baby spinach & arugula with caramelized chiponili onions & port soaked figs
in a Greek yogurt dressing garnished with grape tomatoes sprinkled with herbed feta cheese
and drizzled with extra virgin olive oil and a fig balsamic vinegar. Accompanied by grilled
pesto parmesan toasts ... 16
Scrumptious Scallops
Succulent, coast of Maine scallops, broiled in lemon herb butter with a splash of sherry. Served
with rice and this evening’s vegetables. Simple & sweet! … 19
Kelly’s Chicken Quesadilla
A flour tortilla stuffed with spiced, all natural chicken breast, our own Kelly’s Dip, a spicy all
natural fresh vegetable salsa, and smoked Vermont cheddar cheese.
Served with a scallion sour cream and a sweet chili drizzle ... 14
Shrimp “Scampi Style”
Large shrimp sautéed in olive oil with minced vegetables, tomatoes, basil, & garlic.
Served over linguine ... 19
“Partake freely of the goblet and the bowl, to warm your heart and nourish your soul.”
Colonel Angus
Grilled 7 ounce, prime beef sirloin steak topped with slow roasted plum tomatoes,
caramelized onions and gorgonzola cheese. Served with this evening’s potato & vegetables ... 19
Lorenzo’s Loaf
Peppermint Fields Farm all natural, Black Angus ground beef, spinach, mushrooms,
onions, & herbs baked & topped with a roasted mushroom and fresh rosemary gravy,
served with potato and vegetables ...17
Fungus Among Us
Mushroom raviolis sautéed with roasted artichoke hearts, fresh spinach, butternut squash,
basil, roasted beets, fresh mozzarella, & Roma tomatoes in a tomato & wild mushroom cream
splashed with Maine’s Cold River potato vodka garnished with a Mediterranean olive and
parmesan crostini ... 17
With chicken … 19
With shrimp ... 21
Grilled New England Lamb Sausage
Served on a bed of baby spinach & arugula with caramelized chiponili onions & port soaked figs
in a Greek yogurt dressing garnished with grape tomatoes sprinkled with herbed feta cheese
and drizzled with extra virgin olive oil and a fig balsamic vinegar. Accompanied by grilled
pesto parmesan toasts ... 16
Scrumptious Scallops
Succulent, coast of Maine scallops, broiled in lemon herb butter with a splash of sherry. Served
with rice and this evening’s vegetables. Simple & sweet! … 19
Kelly’s Chicken Quesadilla
A flour tortilla stuffed with spiced, all natural chicken breast, our own Kelly’s Dip, a spicy all
natural fresh vegetable salsa, and smoked Vermont cheddar cheese.
Served with a scallion sour cream and a sweet chili drizzle ... 14
Shrimp “Scampi Style”
Large shrimp sautéed in olive oil with minced vegetables, tomatoes, basil, & garlic.
Served over linguine ... 19
“Partake freely of the goblet and the bowl, to warm your heart and nourish your soul.”
| Serving Lunch Friday, Saturday, and Sunday 11:30-3:00 Serving Dinner Wednesday - Sunday Opening at 5:30 603.383.9341 Call for Catering Information |