| © 2012 Thompson House Eatery - 193 Main Street Jackson, NH 03846 For Reservations: 603.383.9341 |
 |  |  |  |  |  |  |
| ENTREES * All entrees are served with our house salad and are accompanied by fresh seasonal vegetables & an appropriate starch. Fresh bread basket available upon request. |
Pork Tenderloin
Herb rubbed, all natural pork tenderloin medallions, pan seared, and deglazed with a NH maple
liqueur topped with a orange, dried apricot, and cranberry conserve and crispy pancetta served
with pecan crusted sweet potatoes ...29
Tilde Paganini’s Chicken Cutlet
Grandma’s own recipe: An all natural tender chicken breast, freshly pounded,
seasoned, crumbed, sautéed in olive oil and butter & topped with mushroom caps
and provolone. Finished with Marsala and stock ... 27
T.H.E. Outer Banks
Salmon, shrimp, scallops, & Atlantic mussels sautéed with roasted Roma tomatoes,
Roasted butternut squash, and mushrooms in a tomato, sherry & dill broth. Served on baby
spinach with a wild rice & scallion custard, garnished with a crab meat aioli crostini ... 30
T.H.E. Aubergine Dream
Parmesan encrusted eggplant layered with grilled portabella mushrooms, roasted Roma
tomatoes, caramelized onions, herbed rivotta and smoked Vermont cheddar cheese,
surrounded by mushroom ravioli tossed in a tomato and fresh basil cream, topped with an
artichoke pesto garnished with roasted beets & edamame beans ... 27
T.H.E. Shellfish Cakes
Casco Bay Scallops, Maine shrimp, and crab meat mixed with shallots and fresh herbs.
Dusted with panko crumbs, sautéed and served with a lobster, caper, and dill sauce. Garnished
with a spiced citrus and sweet red pepper relish ... 29
Simply Steak
Fourteen oz. boneless, choice, certified Black Angus NY sirloin steak. These hand-cut steaks are
selected for us by Dole & Bailey Quality meats. It’s char-grilled to your liking and topped with
a tarragon, shallot, and black pepper butter ... 32
Try it with our pesto roasted mushrooms for ... 2
All Natural Veal Cutlets
Hand pounded veal dusted with herbed crumbs, sautéed and served with a pesto roasted wild
mushroom sauce. Topped with toasted hazelnut and lemon butter ... 29
*NOTE This humanely raised veal is from the Strauss Family Farm and is free range veal fed an all natural vegetable
diet with no hormones and no antibiotics.
Fabulous Fish
Our nightly specials are from the finest schools, creatively prepared. Always different,
always fresh. Listed on your daily special sheet.
An extra plate charge of $5.00 is applied to all split entrees.
Meals can also be prepared for take out, on real plates, as well.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase the risk of foodbourne illness.
Herb rubbed, all natural pork tenderloin medallions, pan seared, and deglazed with a NH maple
liqueur topped with a orange, dried apricot, and cranberry conserve and crispy pancetta served
with pecan crusted sweet potatoes ...29
Tilde Paganini’s Chicken Cutlet
Grandma’s own recipe: An all natural tender chicken breast, freshly pounded,
seasoned, crumbed, sautéed in olive oil and butter & topped with mushroom caps
and provolone. Finished with Marsala and stock ... 27
T.H.E. Outer Banks
Salmon, shrimp, scallops, & Atlantic mussels sautéed with roasted Roma tomatoes,
Roasted butternut squash, and mushrooms in a tomato, sherry & dill broth. Served on baby
spinach with a wild rice & scallion custard, garnished with a crab meat aioli crostini ... 30
T.H.E. Aubergine Dream
Parmesan encrusted eggplant layered with grilled portabella mushrooms, roasted Roma
tomatoes, caramelized onions, herbed rivotta and smoked Vermont cheddar cheese,
surrounded by mushroom ravioli tossed in a tomato and fresh basil cream, topped with an
artichoke pesto garnished with roasted beets & edamame beans ... 27
T.H.E. Shellfish Cakes
Casco Bay Scallops, Maine shrimp, and crab meat mixed with shallots and fresh herbs.
Dusted with panko crumbs, sautéed and served with a lobster, caper, and dill sauce. Garnished
with a spiced citrus and sweet red pepper relish ... 29
Simply Steak
Fourteen oz. boneless, choice, certified Black Angus NY sirloin steak. These hand-cut steaks are
selected for us by Dole & Bailey Quality meats. It’s char-grilled to your liking and topped with
a tarragon, shallot, and black pepper butter ... 32
Try it with our pesto roasted mushrooms for ... 2
All Natural Veal Cutlets
Hand pounded veal dusted with herbed crumbs, sautéed and served with a pesto roasted wild
mushroom sauce. Topped with toasted hazelnut and lemon butter ... 29
*NOTE This humanely raised veal is from the Strauss Family Farm and is free range veal fed an all natural vegetable
diet with no hormones and no antibiotics.
Fabulous Fish
Our nightly specials are from the finest schools, creatively prepared. Always different,
always fresh. Listed on your daily special sheet.
An extra plate charge of $5.00 is applied to all split entrees.
Meals can also be prepared for take out, on real plates, as well.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase the risk of foodbourne illness.
| Serving Lunch Friday, Saturday, and Sunday 11:30-3:00 Serving Dinner Wednesday - Sunday Opening at 5:30 603.383.9341 Call for Catering Information |