The Thompson House Eatery Menu
Thursday is Comfort Food Night
A selection of entree specials priced at $12.95 and under! Not available vacation weeks.
THE Lunch Menu
~ Regulars ~
~ Roast Turkey Breast
Price: 7.25
~ Frankfurter
Price: 4.50
~ Roast Beef
Price: 7.25
~ Baked Ham
Price: 7.25
~ Grilled Cheese
Price: 4.50
~ Tuna (chunk white)
Price: 7.25
~ Lorenzo’s Meatloaf made with Peppermint. Fields Farm all natural black angus beef)
Price: 7.95
~ Curried Chicken Salad made with almonds & golden raisins
Price: 7.25
* Regulars are served on your choice of wheat, marbled rye, multi-grain, wrap, or rustic roll
served with your favorite fixins, chips and a pickle.
* Today’s side salad available for an additional $1.50 charge
~ Irregulars ~
~ T.H.E. Blonde
Price: 9.25
A Reuben of course! Grilled with turkey, sauerkraut, Swiss cheese, and Russian dressing
on marbled rye.
~ 200 Mile Limit
Price: 9.25
All white meat tuna salad, tomatoes, and melted provolone served open-faced on herbed
foccacia bread. (Try it with bacon ... 9.95)
~ Drew’s. Delight
Price: 9.25
Parmesan breaded eggplant, roasted sweet red peppers, red onion, fresh tomatoes, and melted
provolone open-faced on grilled foccacia bread with salad greens and a basil olive mayonnaise.
~ T.H.E. French Connection
Price: 9.25
Slices of baked ham, crisp apples, and melted brie cheese with a maple, onion mustard served
on a toasted croissant.
~ Paganini’s Panini
Price: 9.25
Baked ham, roasted turkey, provolone cheese, roasted sweet red peppers, grilled red onions,
tomatoes, and herbed olive mayonnaise grilled together on rosemary focaccia bread.
~ Garden Favorites ~
~ Spinach Savannah
Price: 11.95
Grilled chicken breast on young spinach with toasted pecans, apple wood smoked bacon, gorgonzola
cheese, currants and marinated grilled Bermuda onions topped with a peach basil dressing.
~ Salmon Taos
Price: 12.95
Pan roasted salmon filet served on mixed greens with sweet peppers, red onions, kidney beans,
tomatoes, and our own, house made, Kelly’s Mexican salsa garnished slices of fresh orange
sand sunflower seeds. Served with a side of cool cucumber ranch dressing.
~ Currier & Ives
Price: 11.95
Fresh chicken, toasted almonds and raisins tossed with a light curry dressing served atop
fresh greens. Garnished with tomatoes, cukes, hard boiled eggs, and lots of garden goodies.
A real scene!
~ T.H.E. Garden Salad
Price: 10.95
Fresh greens with herbed fresh mozzarella cheese, cukes, eggs, tomatoes, artichoke hearts,
Greek butter beans, roasted sweet peppers, Greek olives, & the rest of the garden.
Sprinkled with pine nuts, served with your choice of dressing.
With grilled chicken ... 12.95
~ More Stuff ~
~ This & That
Price: 8.95
Soup du Jour with your choice of our house salad or half of any regular sandwich.
~ Viva la Beef
Price: 9.25
Freshly roasted black angus top round of beef sliced thin served with garlic herb cream cheese,
Bermuda onions, fire roasted red peppers, and horseradish mayonnaise stuffed into a soft rustic
roll.
~ Lorenzo’s Loaf
Price: 9.50
Lorenzo’s world famous meatloaf, homemade with Peppermint Fields Farm all natural freshly ground
angus beef, mushrooms, onions, spinach, tomatoes, and herbs served warm on toasted rustic bread
with a rosemary mushroom sauce.
~ Thai Wrap
Price: 9.25
Grilled, sliced, breast of chicken, with shredded lettuce, carrots, and sweet red peppers with a
spiced peanut dressing wrapped in a warm tortilla served with a side of Asian veggie slaw.
~ You Can’t Beat T.H.E. BLT’s
Served with apple wood smoked bacon, crisp lettuce, vine ripened tomatoes and your choice of;
* Crab Cakes Our own favorite recipe made with fresh crab meat sautéed in olive oil. Served on
a toasted croissant with a remoulade sauce ... 12.95
* Roast Turkey with cranberry mayonnaise ... 9.25
* Roast Beef with horseradish mayonnaise ... 9.25
* Grilled Chicken Breast with Russian dressing ... 9.25
* Plain and Simple with mayonnaise on whole wheat ... 7.50
**There is a $3.00 charge for all split lunches.
THE Dinner Menu
(Click image to enlarge)
Desserts
~ Chocolate Biscotti Semi-Fredo Frozen Italian mousse with fresh raspberry sauce
garnished with a chocolate cherry toffee crunch.
Price: 7.00
~Blueberry, Strawberry Cobbler served warm with a ginger ice cream and a
whipped cream garnish.
Price: 7.00
~ Trio of Sorbets Ciao Bella’s amazing sorbets. A scoop each of raspberry, mango, and
pear served with one of Claude’s tasty cookies.
Price: 6.50
~ Warm Chocolate Espresso Pudding served with a homemade mocha chip ice cream
garnished with whipped cream.
Price: 7.00
~ Peppermint Patty Brownie Sundae for 2 one of Jenna’s rich, chewy,
homemade peppermint patty and walnut brownie served warm with a scoop of vanilla
ice cream drizzled with a chocolate mint sauce. Yum!
Price: 8.50
~ Frozen Margarita Pie on a sweetened pretzel crust is drizzled with a
blueberry, tequila, lime, and orange sauce garnished with a floret of whipped cream.
Price: 7.00
~ Ravishing Raspberry Pie this light, frozen meringue pie made with fresh raspberry
puree on a graham cracker crust topped with a strawberry raspberry sauce.
Price: 7.00
Rum
~ Zaya Gran Reserva 12 Year Old Rum, Guatemala
This rum won double gold in San Francisco World Spirits Competition.
Santa Lucia is the premier region to produce the finest sipping rums in the world.
Subtle hints of chocolate and coffee in a tawny, rich body with touches of
nutmeg and vanilla. This smooth, delicious rum is the owner’s favorite drink.
He drinks it over ice with a slice of orange.
Beer
~ Framboise lambic Belgian Raspberry Dessert Beer
Yes, dessert BEER. We were all skeptical but after trying it, are no more. This delicious beer is rich
with the true flavor of fresh raspberries. We loved it. Great to share. 12oz bottle.
Martinis
~ Raspberry Truffle
decadence.........Godiva white chocolate liquer, raspberry Stoli, and a splash of
Chambord (French raspberry liquer) served ice cold in a chocolate ganache decorated glass
~ T.H.E. Thin Mint Martini
Our house specialty....homemade mint syrup make with fresh mint and Van Gogh Chocolate vodka
chilled and served in a chocolate ganache patterned glass.
~ Tiramisu Martini
Van Gogh Double Espresso vodka, Buttershhots, and Frangelico
ice cold, straight up in a chocolate ganache patterned glass.
Ports
~ Grahams Six Grapes “Reserve Porto” Portugal
The sweetest of our ports. Excellent with our Warm Chocolate Espresso Pudding.
~ Benjamin Australian Tawny Port
~ Four Vines Zinfindel Port, California
~ Churchill’s Tawny Porto, Portugal
~ Sandeman 20 year Tawny Porto, Portugal
Sandeman 20 year Old Tawny Porto is a complex wine combining fruit and his of oak,
with an appealing mahogany amber color and a ripe full taste which lingers on the palate.
Cognac
Courvoisier V.S.O.P
Martell V.S.O.P
Remy Martin V.S.O.P. Fine Champagne Cognac
Gautier Cognac XO, Gold & Blue
Salignac Cognac V.S.,
Hennessy V.S
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Hours of Operation:
Serving Lunch and Dinner
Please call for seasonal hours.
Reservations Accepted
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