The Thompson House Eatery Menu

In T.H.E. Beginning
T.H.E. Lighter Side
Lunch
Dinner
Desserts

In T.H.E. Beginning

~ Today's homemade soup
Printed for you on your nightly specials sheet.

~ Hot Artichoke Dip
Price: 7.25
Artichoke hearts blended with 3 cheeses & broiled with secret spices Served with stone ground wheat crackers.

~ Zorba the Grape
Price: 9.95
Herbed goat cheese, wrapped in grape leaves and grilled. Served with a roasted tomato and caramelized onion conserve, accompanied by olive tapanade, marinated Greek “butter” beans, and our fresh mint & Greek olive jelly. Served with a rustic crostini.

~ Crab Cakes
Price: 10.95
Our own favorite recipe made with fresh crab meat sautéed in olive oil served on a lemon & horseradish cream garnished with a tomato ginger jam.

~ Shrimp & Scallops St, John
Price: 10.95
Gulf shrimp and scallops, skewered, brushed with roasted tomato and tangerine oil, grilled and served on a grilled sweet potato “disc” topped with a fresh pineapple relish and a caramelized dark rum and cinnamon sauce.

~ Kelly's Chicken Quesadilla
Price: 8.95
A flour tortilla stuffed with grilled mesquite spiced chicken breast, our own Kelly’s Mexican Dip, a spicy all natural fresh vegetable salsa and smoked cheddar cheese served with a scallion sour cream and a sweet chili drizzle.

~ Salads ~

~ Spinach Savannah
Young spinach with toasted pecans, apple wood smoked bacon, gorgonzola cheese, currants, grape tomatoes, and marinated grilled Bermuda onions topped with a peach basil dressing.
With grilled chicken breast ____ with grilled 8oz beef sirloin ____
With pan roasted salmon filet ____ with roasted parmesan crumbed eggplant ____

~ T.H.E. Leaf
Mixed seasonal greens with sliced, grilled all natural 8oz beef sirloin, grilled zucchini, broiled crumbed tomatoes, Mediterranean olives, Greek “butter” beans, parmesan crusted eggplant, and roasted red peppers sprinkled with herbed feta cheese and served with a side of basil pesto ranch dressing.
With grilled chicken ____ With grilled 8oz beef sirloin ____
With pan roasted salmon filet ____ All Veggies ____

T.H.E. Lighter Side

~ Colonel Angus
Price: 16.95
grilled Black angus sirloin served open-faced on a toasted rosemary foccacia topped with slow roasted plum tomatoes, caramelized onions and gorgonzola cheese with a side of horseradish mayonnaise Served with this evening’s potato.

~ Shrimp & Dumplings
Price: 16.95
Chinese style pork dumplings and Gulf shrimp sautéed with spinach and red peppers, in a sesame, ginger, peanut sauce. Served with Asian slaw topped with toasted cashews.

~ Lorenzo’s Loaf
Price: 16.95
Choice, lean Peppermint Fields Farm all natural, Black Angus ground beef, spinach, mushrooms, onions, & herbs and baked topped with a roasted mushroom and fresh rosemary gravy, served with potato and veggies.

~ Fungus Among Us
Price: 16.95
Mushroom raviolis sautéed with asparagus, fresh spinach, basil, fresh mozzarella, grape tomatoes, and preserved lemon in a tomato cream splashed with Maine’s own Cold River vodka garnished with parmesan crisps.

~ Shrimp “Scampi Style”
Price: $16.95
Large Gulf shrimp sautéed in olive oil with minced vegetables, tomatoes, basil, & lots of garlic. Served on linguine.

~ Scrumptious Scallops
Price: $17.95
Succulent coast of Maine scallops, broiled in a lemon herb butter with a splash of sherry. Served with rice and this evening’s vegetable. Simple & sweet!

~ Three Cheese Chicken & Eggplant Plasanova
Price: $18.95
Herb crumbed, all natural chicken breast and eggplant, sautéed fresh tomatoes and marsala, and topped with our homemade marinara sauce, herbed ricotta, provolone, and parmesan cheeses. Served on linguine.

** House Salad with above items - $4.00

Lunch

~ Regulars ~

~ Roast Turkey Breast
Price: 7.25

~ Frankfurter
Price: 4.50

~ Roast Beef
Price: 7.25

~ Baked Ham
Price: 7.25

~ Grilled Cheese
Price: 4.50

~ Tuna (chunk white)
Price: 7.25

~ Lorenzo’s Meatloaf made with Peppermint. Fields Farm all natural black angus beef)
Price: 7.95

~ Curried Chicken Salad made with almonds & golden raisins
Price: 7.25

* Regulars are served on your choice of wheat, marbled rye, multi-grain, wrap, or rustic roll served with your favorite fixins, chips and a pickle.

* Today’s side salad available for an additional $1.50 charge

~ Irregulars ~

~ T.H.E. Blonde
Price: 9.25
A Reuben of course! Grilled with turkey, sauerkraut, Swiss cheese, and Russian dressing on marbled rye.

~ 200 Mile Limit
Price: 9.25
All white meat tuna salad, tomatoes, and melted provolone served open-faced on herbed foccacia bread. (Try it with bacon ... 9.95)

~ Drew’s. Delight
Price: 9.25
Parmesan breaded eggplant, roasted sweet red peppers, red onion, fresh tomatoes, and melted provolone open-faced on grilled foccacia bread with salad greens and a basil olive mayonnaise.

~ T.H.E. French Connection
Price: 9.25
Slices of baked ham, crisp apples, and melted brie cheese with a maple, onion mustard served on a toasted croissant.

~ Paganini’s Panini
Price: 9.25
Baked ham, roasted turkey, provolone cheese, roasted sweet red peppers, grilled red onions, tomatoes, and herbed olive mayonnaise grilled together on rosemary focaccia bread.

~ Garden Favorites ~

~ Spinach Savannah
Price: 11.95
Grilled chicken breast on young spinach with toasted pecans, apple wood smoked bacon, gorgonzola cheese, currants and marinated grilled Bermuda onions topped with a peach basil dressing.

~ Salmon Taos
Price: 12.95
Pan roasted salmon filet served on mixed greens with sweet peppers, red onions, kidney beans, tomatoes, and our own, house made, Kelly’s Mexican salsa garnished slices of fresh orange sand sunflower seeds. Served with a side of cool cucumber ranch dressing.

~ Currier & Ives
Price: 11.95
Fresh chicken, toasted almonds and raisins tossed with a light curry dressing served atop fresh greens. Garnished with tomatoes, cukes, hard boiled eggs, and lots of garden goodies. A real scene!

~ T.H.E. Garden Salad
Price: 10.95
Fresh greens with herbed fresh mozzarella cheese, cukes, eggs, tomatoes, artichoke hearts, Greek butter beans, roasted sweet peppers, Greek olives, & the rest of the garden. Sprinkled with pine nuts, served with your choice of dressing.
With grilled chicken ... 12.95

~ More Stuff ~

~ This & That
Price: 8.95
Soup du Jour with your choice of our house salad or half of any regular sandwich.

~ Viva la Beef
Price: 9.25
Freshly roasted black angus top round of beef sliced thin served with garlic herb cream cheese, Bermuda onions, fire roasted red peppers, and horseradish mayonnaise stuffed into a soft rustic roll.

~ Lorenzo’s Loaf
Price: 9.50
Lorenzo’s world famous meatloaf, homemade with Peppermint Fields Farm all natural freshly ground angus beef, mushrooms, onions, spinach, tomatoes, and herbs served warm on toasted rustic bread with a rosemary mushroom sauce.

~ Thai Wrap
Price: 9.25
Grilled, sliced, breast of chicken, with shredded lettuce, carrots, and sweet red peppers with a spiced peanut dressing wrapped in a warm tortilla served with a side of Asian veggie slaw.

~ You Can’t Beat T.H.E. BLT’s
Served with apple wood smoked bacon, crisp lettuce, vine ripened tomatoes and your choice of;

* Crab Cakes Our own favorite recipe made with fresh crab meat sautéed in olive oil. Served on a toasted croissant with a remoulade sauce ... 12.95
* Roast Turkey with cranberry mayonnaise ... 9.25
* Roast Beef with horseradish mayonnaise ... 9.25
* Grilled Chicken Breast with Russian dressing ... 9.25
* Plain and Simple with mayonnaise on whole wheat ... 7.50

**There is a $3.00 charge for all split lunches.

Dinner

~ Tennessee Jed’s Pork Tenderloin
Price: 25.95
Barbecue spiced rubbed pork tenderloin with an apple cured bacon, roasted fig, and Jack Daniels sauce, topped with a fresh rhubarb conserve. Accompanied by pecan crusted sweet potatoes.

~ Tilde Paganini’s Chicken Cutlet
Price: 24.95
Grandma’s own recipe: an all natural tender chicken breast, freshly pounded, seasoned, crumbed, sautéed in olive oil and butter & topped with mushroom caps and provolone. Finished with Marsala wine and stock.

~ T.H.E. Outer Banks
Price: 27.95
Salmon, shrimp, scallops, and Atlantic mussels sautéed with fresh asparagus and mushrooms in a fresh tomato, sherry, and dill broth. Served on baby spinach with a wild rice and scallion custard garnished with a crab meat aioli.

~ T.H.E. Aubergine Dream
Price: 23.95
Parmesan encrusted eggplant layered with grilled portabella mushrooms, roasted Roma tomatoes, caramelized onions, and smoked Vermont cheddar cheese surrounded by mixed mushroom ravioli tossed in a tomato and fresh basil cream topped a summer pesto.

~ T.H.E. Crab Cakes
Price: 26.95
Our own favorite recipe made with fresh crab meat, sautéed in olive oil, served on a lemon and horseradish cream, garnished with a tomato ginger jam.

~ Lamb Chops
Price: 29.95
Grilled domestic loin lamb chops served with a fresh rosemary and mustard au jus and a side of green olive and fresh mint jam.

~ Simply Steak
Price: 29.95
14oz all natural Black Angus NY sirloin, hand cut, grilled to your liking and served with a tarragon, shallot, and black pepper butter.

~ “Just Ducky”
Price: 26.95
Naturally raised Long Island duck breast, pan bronzed until crispy served on grilled smoked duck sausage, asparagus, and fresh sage risotto with an herbed sherry pan jus. Topped with a homemade orange and sweet red pepper marmalade.

~ Fabulous Fish
Our nightly specials are from the finest schools, creatively prepared. Always different, always fresh. Listed on your daily special sheet.

Desserts

~ Chocolate Biscotti Semi-Fredo Frozen Italian mousse with fresh raspberry sauce garnished with a chocolate cherry toffee crunch.
Price: 7.00

~Blueberry, Strawberry Cobbler served warm with a ginger ice cream and a whipped cream garnish.
Price: 7.00

~ Trio of Sorbets Ciao Bella’s amazing sorbets. A scoop each of raspberry, mango, and pear served with one of Claude’s tasty cookies.
Price: 6.50

~ Warm Chocolate Espresso Pudding served with a homemade mocha chip ice cream garnished with whipped cream.
Price: 7.00

~ Peppermint Patty Brownie Sundae for 2 one of Jenna’s rich, chewy, homemade peppermint patty and walnut brownie served warm with a scoop of vanilla ice cream drizzled with a chocolate mint sauce. Yum!
Price: 8.50

~ Frozen Margarita Pie on a sweetened pretzel crust is drizzled with a blueberry, tequila, lime, and orange sauce garnished with a floret of whipped cream.
Price: 7.00

~ Ravishing Raspberry Pie this light, frozen meringue pie made with fresh raspberry puree on a graham cracker crust topped with a strawberry raspberry sauce.
Price: 7.00

Rum

~ Zaya Gran Reserva 12 Year Old Rum, Guatemala
This rum won double gold in San Francisco World Spirits Competition. Santa Lucia is the premier region to produce the finest sipping rums in the world. Subtle hints of chocolate and coffee in a tawny, rich body with touches of nutmeg and vanilla. This smooth, delicious rum is the owner’s favorite drink. He drinks it over ice with a slice of orange.

Beer

~ Framboise lambic Belgian Raspberry Dessert Beer
Yes, dessert BEER. We were all skeptical but after trying it, are no more. This delicious beer is rich with the true flavor of fresh raspberries. We loved it. Great to share. 12oz bottle.

Martinis

~ Raspberry Truffle
decadence.........Godiva white chocolate liquer, raspberry Stoli, and a splash of Chambord (French raspberry liquer) served ice cold in a chocolate ganache decorated glass

~ T.H.E. Thin Mint Martini
Our house specialty....homemade mint syrup make with fresh mint and Van Gogh Chocolate vodka chilled and served in a chocolate ganache patterned glass.

~ Tiramisu Martini
Van Gogh Double Espresso vodka, Buttershhots, and Frangelico ice cold, straight up in a chocolate ganache patterned glass.

Ports

~ Grahams Six Grapes “Reserve Porto” Portugal
The sweetest of our ports. Excellent with our Warm Chocolate Espresso Pudding.

~ Benjamin Australian Tawny Port

~ Four Vines Zinfindel Port, California

~ Churchill’s Tawny Porto, Portugal

~ Sandeman 20 year Tawny Porto, Portugal

Sandeman 20 year Old Tawny Porto is a complex wine combining fruit and his of oak, with an appealing mahogany amber color and a ripe full taste which lingers on the palate.

Cognac

Courvoisier V.S.O.P
Martell V.S.O.P
Remy Martin V.S.O.P. Fine Champagne Cognac
Gautier Cognac XO, Gold & Blue
Salignac Cognac V.S.,
Hennessy V.S

February Vacation Week
Serving Lunch and Dinner Daily:

Lunch: 11:30 - 3
Dinner: 5:30 on

Normal Hours of Operation:

Lunch:
Closed Through December 26th

Dinner:
7 days a week beginning at 5:30

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