The Thompson House Eatery ~ Jackson, NH

Today’s home made soup ........ 6

French Onion Soup
Caramelized onions, rich stock, a splash of sherry,
a parmesan crouton, and a topping of bubbly cheese ........ 7

Kelly’s Mexican Dip ........ 8
Our own all natural spicy fresh vegetable salsa served with tortilla chips.
Or try it “nacho style” with melted smoked cheddar & Jack cheeses ........10

Hot Artichoke Dip ........ 8
Artichoke hearts blended with 3 different cheeses & broiled with
secret spices served with stone ground wheat crackers.

House Salad
Fresh greens, carrots, tomatoes, olives, and other garden goodies ........ 6

Between the Dough

Regulars

Roast Turkey Breast ........ 8             Grilled Cheese ........ 5

Roast Beef, House Roasted Black Angus ........ 8

All Natural Baked Ham ........ 8

Lorenzo’s Meatloaf
Made w/ Peppermint Fields Farm all natural black angus beef) ........10

* Regulars are served on your choice of wheat, rye, toasted country white,
or rustic roll. Served with your favorite fixins, Kettle chips and a pickle.

……Soup and Sandwich….
Any half of a “Regular” sandwich served with your choice of
soup du jour OR a house salad ........11                OR French Onion Soup ........12

Today’s side salad available with any of our “regulars” for an additional $1.50

Irregulars

T.H.E. Blonde
A Reuben of course! Grilled with turkey, sauerkraut, Swiss cheese,
and Russian dressing on rye ........ 11

Chicken & Avocado
sliced, broiled chicken breast, fresh avocado, ripe tomatoes, apple wood
smoked bacon, and melted Jack cheese on toasted rustic bread with a
roasted tomato, basil aioli ........ 12

Drews’ Delight
Parmesan breaded eggplant, roasted sweet red peppers,
red onion, fresh tomatoes, and melted provolone served open-faced on
greens and toasted foccacia bread with a basil olive mayonnaise ........ 11

T.H.E. French Connection
Slices of baked ham, crisp apples, and melted brie cheese with a maple,
onion mustard served on a toasted croissant ........11

Paganini’s Panini
Baked ham, roasted turkey, provolone cheese, roasted sweet red peppers,
grilled red onions, tomatoes, and herbed olive mayonnaise grilled
together on focaccia bread ........ 11

Viva la Beef
Freshly roasted, black angus beef sliced thin and served with garlic herb cream cheese,
Bermuda onions, fire roasted red peppers, lettuce, and horseradish mayonnaise
stuffed into a soft rustic roll ........ 11

* The “irregular” sandwiches are served with your choice of the day’s side salad or chips & pickle.

Garden Favorites

Spinach Savannah ........ 15
Young spinach with grilled all natural chicken breast, toasted pecans, apple
wood smoked bacon,gorgonzola cheese, currants, grape tomatoes, and
marinated, grilled Bermuda onions topped with a peach basil dressing.

T.H.E. Garden Salad ........ 14
Fresh greens with fresh mozzarella cheese, cukes, eggs, tomatoes,
artichoke hearts, Greek butter beans, roasted sweet peppers, Greek olives,
& the rest of the garden. Sprinkled with sunflower seeds,
served with your choice of dressing .
Enhance your salad with grilled chicken breast ........ 16
OR Pan Roasted Salmon ……. 17
Pan Bronzed Tilapia ........ 16

Simply Seafood
Below items are served with our house salad and fresh baked bread.

Scrumptious Scallops
Succulent coast of Maine scallops, broiled in a lemon herb butter
with a splash of sherry ........ 17

Herb & Crumb Dusted Salmon Filet
Pan bronzed and topped with a lobster, tomato, basil sauce ……17

Shellfish Cakes
Casco Bay Scallops, Maine shrimp, and crab meat with shallots & herbs,
pan bronzed, and served with an avocado pesto and sweet chili drizzle ........ 17

More Stuff
All items served with Kettle chips & a pickle unless otherwise listed.
Substitute today’s side salad for 1.50

Pan Bronzed Tilapia Filet
Served on toasted rustic white bread with melted jack cheese,apple wood
smoked bacon, red onions, and tomatoes with a lemon, caper, and dill aioli ........12

Oh Boy, Burgers! ........ 12
Not just any burger, these babies are made with Peppermint Fields Farm
all natural black angus beef, hand shaped into 8oz patties cooked to order
and served on a toasted roll with lettuce, tomato, and red onion…

Enhancements


You Can’t Beat T.H.E. BLT’s
Served with apple wood smoked bacon, crisp lettuce,
vine ripened tomatoes and your choice of;

Shellfish Cakes
Casco Bay Scallops, Maine shrimp, and crab meat mixed with shallots
and herbs with a lemon, caper, and dill aioli served on a toasted croissant ........16

Roast Turkey
With cranberry mayonnaise on whole wheat ........12

RBBLT
Roast Beef, of course, on whole wheat with horseradish mayonnaise ........12

Plain and Simple
Bacon, lettuce, and tomato with mayonnaise on whole wheat ........ 9

Lorenzo’s Loaf ........ 14
Lorenzo’s world famous meatloaf, homemade with Peppermint Fields Farm all natural
Black Angus beef, mushrooms onions, spinach, tomatoes, and herbs served warm on
toasted rustic bread with a rosemary, mushroom sauce.

* Peppermint Fields burger can be purchased from us in 1, 2 or 5 pound packages.
Please ask your server for information.

**There is a $3.00 charge for all split lunches.